Balsamic Strawberry & Goat Cheese Crescent Roll Bites
Makes 8 crescent roll bites
Ingredients:
1 can of refrigerated crescent rolls
1cup of strawberries
8 tablespoons of goat cheese
8 teaspoons of balsamic vinegar
Recipe:
1) )Preheat oven to 350 degrees
2) Cut strawberries into bite sized pieces, put into a bowl
3) Unroll crescent rolls and separate into 8 triangles
4) put crescent roll triangles into mini muffin tin to create a "bowl" for balsamic strawberries and goat cheese
5) add 4 tablespoons of balsamic vinegar to strawberries and mix
6) put one tablespoon of strawberry mixture into center of crescent roll "bowl"
7) Sprinkle a tablespoon of goat cheese on top of each crescent roll bowl
8) Bake for 8-10 minutes or until crescent roll bowl is brown.
Coconut Crusted Shrimp with Strawberry Salsa and Quinoa
Serves 1
Ingredients:
1/2 cup medium peeled and deveined shrimp
1/4 cup of sweetened shredded coconut
1 egg
1/4 cup of flour
1/4 cup of cut strawberries
1 tablespoon of goat cheese
1/2 teaspoon of trader joe's cilantro dressing
1 teaspoon of red onion
1 teaspoon of lime juice
1/2 cup of Quinoa
Recipe:
1)Preheat oven to 350 degrees
2) Defrost shrimp in microwave- took me about 1 1/2 minutes
3) Dry shrimp off with paper fowl
4) add honey to shrimp
5) roll shrimp in plate/bowl of shredded coconut
6) Bake shrimp for 7-10 minutes
7) While shrimp is baking make your strawberry salsa by combining your cut strawberries, goat cheese, cilantro dressing and red onion. To make a more traditional salsa you could also add some jalapeno pepper, I just didn't have any at the time.
8) Make your qunioa- I use the trader joe's microwaveable quinoa, but you could also make the quinoa, I like this recipe.
9) plate your quinoa and shrimp and top with the strawberry salsa.
Baked Chicken with Strawberry Salsa and Quinoa
Serves 1
Ingredients:
1 cooked chicken breast, I used this recipe to make baked chicken breasts
1/4 cup of cut strawberries
1 tablespoon of goat cheese
1/2 teaspoon of trader joe's cilantro dressing
1 teaspoon of red onion
1 teaspoon of lime juice
1/2 cup of Quinoa
Recipe:
1. Chop red onion and strawberries. Put both ingredients into a bowl and add lime juice and cilantro dressing.
2. Cook/microwave quinoa according to directions on package
3. Microwave chicken for 1 minute or until reached desired temperature. I always cook for a little bit of time and cook longer, I get nervous about overcooking the chicken and drying it out.
4. Add cooked quinoa and chicken to plate. Top with strawberry salsa.
Warm Goat Cheese Salad
Serves 1
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