Spinach & Artichoke Dip Bites
Makes 8 bites
Ingredients:
1 package of refrigerated crescent rolls
1 package of Trader Joe's Spinach & Artichoke Dip
Recipe:
1) Preheat oven to 350 degrees
2) Separate crescent rolls into triangles
3) Put crescent roll triangles into mini muffin tin making 8 crescent roll "cups"
4) Microwave Spinach & Artichoke dip according to directions on package
5) Put 1 tablespoon of spinach &artichoke dip into each crescent roll "cup"
6) Bake for 8-10 minutes
Balsamic Strawberry & Goat Cheese Crescent Roll Bites
Makes 8 crescent roll bites
Ingredients:
1 can of refrigerated crescent rolls
1cup of strawberries
1/2 cup of goat cheese
1/2 cup of balsamic vinegar
Recipe:
1) )Preheat oven to 350 degrees
2) Cut strawberries into bite sized pieces, put into a bowl
3) Unroll crescent rolls and separate into 8 triangles
4) put crescent roll triangles into mini muffin tin to create a "bowl" for balsamic strawberries and goat cheese
5) add 4 tablespoons of balsamic vinegar to strawberries and mix
6) put one tablespoon of strawberry mixture into center of crescent roll "bowl"
7) Sprinkle a tablespoon of goat cheese on top of each crescent roll bowl
8) Bake for 8-10 minutes or until crescent roll bowl is brown.
Lobster Roll Bites
Makes 8 crescent roll bites
Ingredients:
1 can of refrigerated crescent rolls
1/2 cup of Trader Joe's langostino tails
2 Tablespoons of butter
lemon wedge
Recipe:
1) Preheat oven to 350 degrees
2) Unroll crescent rolls and separate into 8 triangles
3) Put crescent roll triangles into mini muffin tin to create a "bowl"for lobster
4) Bake for 8-10 minutes or until crescent roll bowl is brown.
5) While crescent rolls are baking make the lobster roll filling
6) Melt butter in saute pan over low-medium heat. Once the butter starts to boil keep on heat until the butter is browned.
7) Microwave langostino tails for 1 minute
8) Once langostino tails are heated through add to browned butter and heat for 1-2 minutes
9) Add 1 tablespoon of langostino tail mixture to crescent roll "bowls"
10) Add a lemon wedge to each lobster roll bite.
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